Southern Cheese Dip

• 5 tablespoons butter
• 5 tablespoons all-purpose flour
• 1 tablespoon ketchup
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1 3/4 cups milk
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL), liquid drained and reserved
• 2 (8 ounce) packages processed cheese food (such as Velveeta ), cut into small chunks

1. Melt butter in a pan over medium-low heat; whisk flour into the melted butter until smooth, about 1 minute.
2. Stir in ketchup, chili powder, and garlic powder until incorporated.
3. Slowly stir milk into mixture until smooth.
4. Add tomatoes with green chile peppers; whisk in processed cheese food.
5. Bring to a boil, stirring constantly, until cheese is melted, 3 to 4 minutes.
6. Stir in reserved juice from tomatoes if dip is too thick.

butter, flour, ketchup, chili powder, garlic, milk, tomatoes, processed cheese food

Taken from allrecipes.com/recipe/southern-cheese-dip/ (may not work)