Homemade Turkey Soup

• 1 tablespoon Land O Lakes Butter
• 4 medium (2 cups) carrots, sliced
• 2 ribs (1 cup) celery, sliced
• 1 medium (1/2 cup) onion, chopped
• 5 cups turkey stock or broth
• 1 cup water
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon pepper
• 2 cups chopped cooked turkey
• 2 cups uncooked dried wide egg noodles

1. Melt butter in 4-quart saucepan over medium heat until sizzling; add carrots, celery and onion.
2. Continue cooking 3-4 minutes or until vegetables are slightly softened.
3. Add all remaining soup ingredients except noodles.
4. Bring to a boil.
5. Reduce heat to low; cook, uncovered, 12-15 minutes or until vegetables are tender.
6. Add noodles; continue cooking 5-7 minutes or until noodles are tender.

butter, carrots, celery, onion, turkey stock, water, marjoram, pepper, turkey, egg noodles

Taken from www.landolakes.com/recipe/3360/homemade-turkey-soup (may not work)