Beef Jerky (Jill Albin's) Recipe

• 1 1/2 lb steak
• 1/2 c. soy sauce
• 1 tsp liquid smoke
• 1 c. water
• 1/2 tsp garlic salt
• 1/2 tsp celery salt
• 1/4 tsp pepper
• 1 tsp seasoned salt

1. Cut meat into thin slices.
2. Marinate in sauce overnight.
3. Lay strips over racks and place on baking sheets.
4. Bake at 140 degrees for 6-8 hrs.
5. This works well in dehydrators also.
6. Jill's Notes:This recipe is a favorite of my family from the time I was a little girl.
7. We used it for all types of meat.
8. Every one which has tasted, loves!!
9. Hope you do also.
10. Jill in Utah

steak, soy sauce, liquid smoke, water, garlic, celery salt, pepper, salt

Taken from cookeatshare.com/recipes/beef-jerky-jill-albin-s-82011 (may not work)