Braised Sirloin Tips

• 1 1/2 lb. mushrooms, sliced
• 2 Tbsp. butter
• 1 (3 lb.) sirloin steak, cut into 1-inch cubes
• 3/4 c. water
• 3/4 c. red wine
• 2 Tbsp. soy sauce
• 2 cloves garlic, minced
• 1/2 onion, chopped finely
• 2 Tbsp. cornstarch
• 1/3 c. water
• salt to taste
• cooked rice

1. Saute mushrooms in butter until lightly browned.
2. Spoon into 3-quart casserole.
3. Add meat to skillet and brown.
4. Spoon over mushrooms.
5. Combine 3/4 cup water, wine, soy sauce, garlic and onion; add to skillet, scraping bottom to salvage particles.
6. Blend cornstarch with 1/3 cup water, stir into wine mixture.
7. Cook, stirring constantly until thickened.
8. Spoon over meat.
9. Cover and bake at 325u0b0 for 1 hour.
10. Add salt to taste.
11. Bake 10 to 15 minutes longer.
12. Serve over cooked rice.

mushrooms, butter, sirloin steak, water, red wine, soy sauce, garlic, onion, cornstarch, water, salt, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=641767 (may not work)