Slow Cooked Glazed Carrots Recipe

• 1 1/2 c. orange juice
• 1/2 c. light brown sugar
• 1/2 teaspoon salt
• 1/8 teaspoon ginger
• 2 tbsp. quick-cooking tapioca
• 1 tbsp. butter/butter
• 8 to 10 fresh carrots

1. Combine orange juice, sugar, salt, ginger, butter and tapioca in a small bowl.
2. Place carrots in electric slow-cooker.
3. Add in orange juice mix and stir well.
4. Cover and cook at low for 8 to 10 hrs or possibly at high 4 to 5 hrs.
5. Stir well before serving.
6. Reheat leftovers in saucepan on very low heat so sauce remains thick.
7. Additional tapioca or possibly a more concentrated orange juice mix can be used to make a thicker sauce.
8. Great with ham.
9. Serves 6 to 8.

orange juice, light brown sugar, salt, ginger, quickcooking tapioca, butter, carrots

Taken from cookeatshare.com/recipes/slow-cooked-glazed-carrots-57178 (may not work)