Simply Smashing Caesar Potatoes

• 2 lb. (900 g) red potatoes (about 8), cut into 1-inch chunks
• 1/2 cup Philadelphia Cream Cheese Product
• 1/2 cup Kraft Creamy Caesar Dressing
• 1/4 cup chopped fresh chives

1. Cook potatoes in boiling water in large saucepan 15 min.
2. or until tender; drain.
3. Return potatoes to pan.
4. Add cream cheese product and dressing; mash until potatoes are smooth and mixture is well blended.
5. Stir in chives.

philadelphia cream cheese, caesar dressing, fresh chives

Taken from www.kraftrecipes.com/recipes/simply-smashing-caesar-potatoes-119037.aspx (may not work)