Strawberries With Apricot Cinnamon Glaze

• 1 lb strawberry, rinsed, dried, hulled and halved
• 2 tablespoons apricot preserves
• 14 cup chopped walnuts, toasted
• 2 tablespoons light brown sugar
• 12-1 teaspoon ground cinnamon

1. Place berries in mixing bowl.
2. In small saucepan over medium heat, stir preserves until soft and warm; set aside to cool.
3. In small bowl, stir together walnuts, brown sugar and cinnamon.
4. Pour preserves over berries; toss gently until berries are lightly coated.
5. Sprinkle with walnut mixture; toss to mix.
6. Divide among stemmed glasses or bowls to serve.

strawberry, apricot preserves, walnuts, light brown sugar, ground cinnamon

Taken from www.food.com/recipe/strawberries-with-apricot-cinnamon-glaze-122652 (may not work)