Ginger-Crusted Salmon with Melon Salsa

• 2 c. cubed cantaloupe cut into 1/3-inch pieces
• 1 c. cubed honeydew cut into 1/3-inch pieces
• 1/4 c. packed fresh cilantro leaves
• 2 tbsp. finely chopped fresh mint leaves
• 1 jalapeno chile
• 2 tbsp. fresh lime juice
• salt
• Pepper
• 2 tbsp. grated peeled fresh ginger
• 2 tsp. curry powder
• 4 piece skinless salmon fillet
• 2 tsp. vegetable oil

1. In medium bowl, combine cantaloupe, honeydew, cilantro, mint, jalapeno, lime juice, and 1/4 teaspoon salt, stirring until well mixed; set aside.
2. In small bowl, stir together ginger, curry powder, 1/8 teaspoon salt, and 1/2 teaspoon freshly ground black pepper.
3. Spread mixture evenly all over non-skin side of each fillet.
4. In 12-inch nonstick skillet, heat oil on medium 1 minute.
5. Add salmon, ginger side down, and cook 10 minutes or until salmon just turns opaque in center, turning over once.
6. Serve salmon with melon salsa.

cantaloupe, honeydew, cilantro, mint, jalapeno chile, lime juice, salt, pepper, ginger, curry powder, salmon fillet, vegetable oil

Taken from www.delish.com/recipefinder/ginger-crusted-salmon-melon-salsa-recipe-ghk0711 (may not work)