Homestyle Chicken And Biscuit Dumplings Recipe

• 1 Reynolds oven cooking bag (large 14 x 20 inches)
• 2 tbsp. flour
• 1 (15-16 ounce.) pkg. chicken gravy mix
• 1/4 teaspoon garlic pwdr
• 1 1/2 c. water
• 4 med. carrots, sliced
• 2 stalks celery, sliced
• 6 to 8 chicken drumsticks
• Seasoned salt and pepper
• 1 (10 ounce.) can refrigerated buttermilk biscuits

1. Preheat oven to 350 degrees.
2. Shake flour in Reynolds oven cooking bag.
3. Place in 13 x 9 x 2 inch baking pan.
4. Add in gravy mix, garlic pwdr and water.
5. Squeeze bag to blend ingredients.
6. Place carrots and celery in bag in even layers.
7. Sprinkle chicken with seasonings; place on top of vegetables.
8. Arrange biscuits around chicken - close bag with nylon tie.
9. Cut 6 half inch slits in top.
10. Bake till chicken is tender, 50 to 55 min.

cooking, flour, chicken gravy mix, garlic, water, carrots, stalks celery, chicken, salt, buttermilk

Taken from cookeatshare.com/recipes/homestyle-chicken-and-biscuit-dumplings-36451 (may not work)