Slaw with Maple-Soy Dressing

• 6 cups napa (Chinese) cabbage thinly sliced
• 2 cups romaine lettuce thinly sliced, or red cabbage
• 2 each carrots shredded
• 2 each celery stalks thinly sliced
• 1 each sweet red bell peppers thinly sliced
• 1/2 cup cilantro freshly chopped
• 2 each scallions, spring or green onions thinly sliced
• 1/2 cup peanuts toasted and chopped, optional
• 3 tablespoons soy sauce, sodium reduced or to taste
• 1/2 tablespoon rice vinegar or to taste
• 1/2 tablespoon maple syrup or up to 1 tablespoon, or to taste
• 1 teaspoon chili garlic sauce or to taste
• 2 tablespoons olive oil, extra-virgin
• 1/2 teaspoon sesame oil
• 1 clove garlic minced
• 1 teaspoon ginger freshly minced
• 1 x salt and black pepper to taste

1. Add all the vegetables and peanuts if using into a large mixing bowl.
2. In a small bowl, mix together all the dressing ingredients until well combined.
3. Pour the dressing over the vegetables, and toss until well coated.
4. Cover and chill in the refrigerator for at least 20 minutes or 1 to 2 hours.
5. Serve.
6. Note: You can use daikon, radishes, cucumber or whatever similar texture veggies you have on hand to make this slaw.
7. For the dressing, you can adjust the amount of every condiment according to your own taste.

cabbage, romaine lettuce, carrots, celery stalks, sweet red bell peppers, cilantro freshly, scallions, peanuts, soy sauce, rice vinegar, maple syrup, garlic sauce, olive oil, sesame oil, garlic, ginger freshly, salt

Taken from recipeland.com/recipe/v/slaw-maple-soy-dressing--53206 (may not work)