Sausage and Bean Stew

• 1 lb cooked smoked sausage
• 2 (10 ounce) cansof diced tomatoes and green chilies
• 1 (15 1/4 ounce) can great northern beans, Rinsed and Drained
• 1 (15 ounce) can black beans, Rinsed and Drained
• 1 (15 ounce) can lima beans
• 1 (15 1/4 ounce) can corn
• 12 teaspoon salt
• 18 teaspoon black pepper
• hot cooked rice (That's how I eat it!) (optional)

1. Combine first 8 Ingredients and heat through.
2. Serve over Rice!
3. *Notes*.
4. I also like to spice mine up with Franks Hot Sauce and Extra Black Pepper.
5. I've also cooked this in the crockpot on low for 6-8 hours and it's still perfect!

sausage, tomatoes, great northern beans, black beans, beans, corn, salt, black pepper, rice

Taken from www.food.com/recipe/sausage-and-bean-stew-502459 (may not work)