Boston's North End Dipping Oil for Bread
- 1 cup extra virgin olive oil
- 12-34 cup balsamic vinegar, depending on taste (buy the best quality balsamic vinegar that you can afford, although any one will do)
- 2 garlic cloves, finely minced
- 1 teaspoon dried oregano
- 2 -3 teaspoons chopped fresh Italian parsley (also known as flat parsley. If using dried Italian parsley, only 1 teaspoon...fresh is better!)
- 1 teaspoon crushed red pepper flakes (or to taste)
- slivers pecorino romano cheese or parmigiano-reggiano cheese
- Mix all the ingredients, except the cheese, together in a small bowl.
- Stir to mix thoroughly.
- Pour into several dipping dishes and top with the cheese slivers.
- Serve with a loaf (or two) of good, crusty Italian bread, sliced, for dipping.
extra virgin olive oil, balsamic vinegar, garlic, oregano, fresh italian parsley, red pepper, slivers
Taken from www.food.com/recipe/bostons-north-end-dipping-oil-for-bread-459786 (may not work)