Spaghetti with Broccoli Recipe

• 1 pound 2 ounces frozen broccoli
• 3 tablespoons olive oil
• 2 tablespoons butter
• 1 onion, chopped
• 4 tablespoons heavy cream
• 12 ounces spaghetti
• 1/3 cup Parmesan cheese, freshly grated
• Salt and pepper

1. Parboil the broccoli in salted water for 10 minutes.
2. Heat the oil and butter in a skillet, add the onion and cook over low heat, stirring occasionally, for 5 minutes until softened.
3. Drain the broccoli, add to the skillet and mix well.
4. Stir in the cream and simmer gently for 10 minutes.
5. Transfer the mixture to a food processor and process to a puree.
6. Season with salt and pepper to taste.
7. Meanwhile, cook the spaghetti in a large pan of salted boiling water until al dente, then drain, toss with the broccoli and cream mixture, sprinkle with Parmesan and serve.

broccoli, olive oil, butter, onion, heavy cream, spaghetti, parmesan cheese, salt

Taken from www.chowhound.com/recipes/spaghetti-with-broccoli-10113 (may not work)