Red and Green Cole Slaw

• 1/2 head red cabbage
• 1/2 head green cabbage
• 2 tablespoons sugar
• 1 lemon, juiced
• Pinch salt

1. Shred both cabbages very fine.
2. Toss together.
3. Add sugar, lemon juice, and salt and toss again.
4. Refrigerate or use immediately.

red cabbage, green cabbage, sugar, lemon, salt

Taken from www.foodnetwork.com/recipes/red-and-green-cole-slaw-recipe.html (may not work)