shrimp soup/ Chupa de camarones

• 5 1/2 lb large shrimp deveined
• 2 tbsp ketchup
• 2 large onions chopped
• 5 large tomatoes skinned and seeded chopped
• 3/4 cup oil
• 6 tbsp red aji chili paste
• 2 1/4 lb fava beans
• 2 1/4 lb peas
• 14 small yellow potatoes
• 3 ears of corn cut into 2 inch slices
• 1 1/2 cup rice
• 1 cup evaporated milk
• 3/4 cup fresh farmers cheese cut into cubes
• 12 eggs
• 2 tsp crushed garlic
• 1/2 tsp ground cumin
• 1 tbsp oregano
• 1 salt and pepper to taste
• 6 1/2 quart water
• 1/2 cup farmers cheese cubed
• 4 red hot peppers
• 1/2 cup oil
• 1 medium onion coarsely chopped
• 1 salt to taste

1. peel and devein shrimp reserve heads and shells save 12 whole shrimp for decoration.
2. put 6 1/2 quarts of water in a pot add heads and shells to water and salt boil for 45 minutes then strain.
3. in a sauce pan sauteed onions garlic and tomatoes, add ketchup red hot chili paste cumin salt pepper and shrimp bodies.
4. 45 minutes before serving add to boiling stock rice java beans peas and corn.
5. in a medium sized pot add 2 quarts of soup/broth poach eggs in this liquid you can poach more than one at a time depending on the size of pot
6. in a double boiler cook peeled potatoes or steam till done
7. add milk whole shrimp oregano after rice is done
8. in individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12
9. for the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side

shrimp, ketchup, onions, tomatoes, oil, red aji chili paste, fava beans, peas, potatoes, corn, rice, milk, fresh farmers cheese, eggs, garlic, ground cumin, oregano, salt, water, farmers cheese, red hot peppers, oil, onion, salt

Taken from cookpad.com/us/recipes/335592-shrimp-soup-chupa-de-camarones (may not work)