Healthy Chicken & Veggie Curry
- 500 grams Chicken breast or thigh meat
- 2 medium Carrots
- 2 medium Onions
- 1 tbsp Butter
- 3 clove Garlic (finely chopped or thinly sliced)
- 2 tsp Soup stock granules
- 1 Grated potato
- 1/2 Grated apple
- 100 ml or more Canned tomato (whole or diced)
- 1000 ml Water
- 2 tbsp Curry powder
- 2 blocks Store-bought curry roux (mild-spicy or spicy)
- 2 tbsp Olive oil or vegetable oil
- 2 tbsp Yogurt
- 1 tbsp Honey or sugar
- 1 tbsp or more Japanese Worcestershire-style sauce
- Finely chop the onions and garlic.
- Mince the carrots in a food processor.
- Grate the apple and potato.
- Blend the canned tomatoes in the food processor.
- Put the finely chopped onions in a plastic container, add 1 tablespoon of butter, cover with a lid (or cling film), and microwave for 7-8 minutes.
- Pour the oil in a pot, saute the garlic over low heat until fragrant.
- Add the onions from Step 2, and saute until lightly browned.
- Add more oil, and fry the chicken and carrots.
- Add the water, canned tomatoes, grated vegetables and soup stock granules, and simmer for a while, skimming any scum from the surface.
- Lightly roast the curry powder in a frying pan over low heat.
- If you don't use any store-bought curry roux, add more curry powder.
- After simmering for 30-40 minutes, add the curry powder, and simmer for 10 minutes over low heat.
- Finally, add the roux, yogurt, Worcestershire-style sauce, and honey to adjust.
- You can fry the chicken before you saute the onions (take the chicken out after frying, and set it aside).
- Yogurt is optional.
- If sauteing the onions is too much trouble for you, you can just lightly saute them after microwaving.
- (Microwave for a little longer in this case.)
- You can grate the potato and apple directly into the pot as it simmers.
- You can slice the onions instead of finely chopping.
- You can use 2 cans of tomatoes, if you like.
- You don't have to use potato if you use store-bought curry roux.
- If you don't add the curry powder in Step 6, it will be a tomato soup.. Add more water and tomatoes to taste.
- This is delicious with chicken drumettes.
- Turmeric Rice.
carrots, onions, butter, clove garlic, granules, potato, apple, tomato, water, curry, blocks storebought, olive oil, yogurt, honey, sauce
Taken from cookpad.com/us/recipes/145915-healthy-chicken-veggie-curry (may not work)