Sausage Links Recipe

• 1/4 c. butter
• 1/2 c. water
• 1 1/2 c. herb stuffing mix
• 1 egg, beaten
• 1 pound pork sausage
• 1 1/2 pound sliced bacon

1. Heat butter and water; bring to a boil and add in stirring mix along with beaten egg.
2. Stir all together.
3. Shape to oblong links.
4. Wrap in bacon, place on cookie sheet.
5. Bake at 375 degrees for 40-45 min or possibly till bacon is done.

butter, water, herb stuffing mix, egg, pork sausage, bacon

Taken from cookeatshare.com/recipes/sausage-links-24970 (may not work)