Chili Rubbed BBQ Pork Chops

• 4 loin pork chops
• Garlic salt (recommended: Lawry's)
• Black pepper
• 2 tablespoons chili seasoning (recommended: McCormick's)
• 1/2 cup BBQ sauce, plus more if desired (recommended: KC Masterpiece)
• 1 can drained, sliced mangos
• 1 can tomatoes with green chilies
• 1 lime, cut in half
• Salt and freshly ground black pepper
• 2 tablespoons fresh cilantro, chopped

1. Warm Mango Salsa, recipe follows
2. Preheat broiler.
3. Rinse chops with cold water and pat dry.
4. Place on foil-lined baking sheet and season with garlic salt and pepper.
5. Rub with chili seasoning.
6. Broil 4 minutes per side.
7. Brush with BBQ sauce and broil 1 minute, turn, brush with more BBQ sauce and broil an additional 1 minute.
8. Serve hot.
9. Combine mangos and tomatoes in pan over heat.
10. Squeeze in lime juice.
11. Add salt and pepper to taste.
12. Break up the mangos with a spoon so they are consistent in size with the tomatoes.
13. Heat over medium-low heat for about 5 minutes or until heated through, stirring occasionally.
14. Once heated through stir in chopped cilantro and serve with pork chops.

loin pork chops, garlic, black pepper, chili seasoning, bbq sauce, mangos, tomatoes, lime, salt, fresh cilantro

Taken from www.foodnetwork.com/recipes/sandra-lee/chili-rubbed-bbq-pork-chops-recipe.html (may not work)