Old Fashion Ambrosia Jam

• 8 each Peaches, peeled
• 3 each Large Oranges
• 1 medium Cantaloupe, pulp removed
• 1 each Lemon
• 1 can Crushed Pineapple (8.5 oz size)
• 1 Sugar

1. Chop all ingredients fine.
2. Put orange through a food chopper.
3. Combine all with 3/4 cup of sugar per cup of fruit.
4. Mix well.
5. Let stand overnight.
6. Next morning, cook on low heat for one hour.
7. Stir frequently.
8. Pour into hot jars and seal.
9. Enjoy.....

peaches, oranges, cantaloupe, lemon, pineapple, sugar

Taken from cookpad.com/us/recipes/473335-old-fashion-ambrosia-jam (may not work)