Injera (Ethiopian Flat Bread)

• 34 cup buckwheat flour
• 34 cup all-purpose flour
• 3 teaspoons baking powder
• 1 cup club soda
• 12 teaspoon salt
• 1 egg, beaten
• 2 tablespoons butter, melted

1. Mix flours, baking powder and salt in a bowl.
2. Stir in egg and club soda until the batter is creamy.
3. Cook at once in a buttered skillet.
4. Fry 2 Tablespoons of batter at a time for 1-2 minutes on one side only.
5. This is made in the same fashion as a crepes in a pan.
6. Serve injera warm with main dishes such as stews or on it's own with honey.

buckwheat flour, flour, baking powder, club soda, salt, egg, butter

Taken from www.food.com/recipe/injera-ethiopian-flat-bread-10311 (may not work)