Gluten Free Savory Roll Cake

• 6 large eggs
• 1 cup tapioca starch
• 1 tablespoon baking powder
• 1 teaspoon salt

1. Beat egg whites until thick.Add egg yolks and beat, then add the rest of the ingredients and beat until you have a creamy batter.
2. Spread evenly in jelly roll pan with well-greased paper.
3. Bake 325 degrees for 15 to 20 minutes.It is supposed to be yellow.
4. Immediately turn upside down on a wet towel.Remove paper and roll up with towel.Unroll.
5. Fill with a bit of mayonnaise and your favorite filling.
6. (tuna, Chicken pie filling, sliced ham, cheese, tomatot).Roll.
7. Decorate witn mayonnaise, cherry tomatoes -- .

eggs, tapioca starch, baking powder, salt

Taken from www.food.com/recipe/gluten-free-savory-roll-cake-234140 (may not work)