Amaretto Tiramisu Recipe

• 8 ounce Neufchatel chream cheese, at room temp.
• 1/3 c. Sugar
• 5 Tbsp. Amaretto liqueur
• 1/2 tsp Vanilla
• 3 c. Reduce-fat nondairy whipped topping, 8 ounce.
• 24 x Ladyfingers, (7 ounce. pkg.)
• 3/4 c. Strong coffee
• 1/4 c. Unsweetened cocoa pwdr
• 1 Tbsp. Confectioner's sugr
• 2 Tbsp. Sliced blanched almonds

1. Beat together cream cheese and sugar in a medium size bowl till light and creamy, 3-4 min.
2. Beat in amaretto and vanilla.
3. Fold whipped topping into cream cheese mix.
4. Arrange half of the ladyfingers in dish just large sufficient to hold them in one layer, such as a 9x9" casserole dish.
5. Sprinkle with half the coffee.
6. Top with half the cream cheese mix, sprading smooth.
7. Sprinkle with half the cocoa.
8. Arrange the remaining ladyfingers over cocoa.
9. Sprinkle with remaining coffee.
10. Top with remaining cream cheese mix, smoothing the top.
11. Sprinkle with remaining cocoa.
12. Cover and chill at least 4 hrs, or possibly preferably overnight.
13. Sprinkle with confectioner's sugar and sliced almonds.
14. Serves 8.

chream cheese, sugar, liqueur, vanilla, topping, ladyfingers, coffee, cocoa pwdr, almonds

Taken from cookeatshare.com/recipes/amaretto-tiramisu-64518 (may not work)