Jaeson'S Chili

• 1 lb. ground sausage
• 1 lb. ground beef
• 2 medium to large onions, chopped
• 3 large garlic cloves, minced
• 3 c. beer
• 1/2 lb. fresh tomatoes, peeled and chopped
• 1 jalapeno pepper, minced
• 1 (8 oz.) can tomato sauce
• 1/4 c. chili powder
• 1 Tbsp. salt
• 1 Tbsp. cumin
• 1 1/2 tsp. paprika
• 1 (1 lb.) can kidney beans
• 2 to 3 Tbsp. yellow corn meal

1. Brown meat well; drain on paper towels.
2. Saute onions and garlic until soft.
3. Place all ingredients (except beans and corn meal) in a large pot.
4. Cook over low heat for 2 hours.
5. Add beans and cook another hour.
6. Degrease chili.
7. Stir in corn meal and return to heat.
8. Bring to a boil; stir constantly.

ground sausage, ground beef, onions, garlic, beer, fresh tomatoes, pepper, tomato sauce, chili powder, salt, cumin, paprika, kidney beans, yellow corn meal

Taken from www.cookbooks.com/Recipe-Details.aspx?id=610232 (may not work)