Chicken Breast, Marinated & Grilled

• 3 oz. boneless skinless chicken breast
• 1 Tbsp. KRAFT Lite House Italian Dressing
• 1 medium baked potato Safeway 2 pkg For $5.00 thru 02/09
• 1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 Tbsp. chopped fresh chives
• 1/2 cup frozen corn
• 1 tsp. trans fat free canola-based soft margarine
• 2 cups chopped romaine lettuce
• 1/4 medium tomato, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cucumber, sliced
• 2 Tbsp. KRAFT Lite CATALINA Dressing
• 5 large fresh strawberries, sliced Safeway 1 lb For $3.99 thru 02/09
• 1 16 fl oz bottle , favorite flavor

1. Heat grill.
2. Coat chicken with Italian dressing.
3. Grill about 5 min.
4. on each side, or until cooked through.
5. Pierce potato several times with a fork; wrap in foil and grill until fork tender, about 30 min.
6. When done, split and top with sour cream and chives.
7. Heat corn as directed on package; top with margarine.
8. Toss lettuce, tomatoes and cucumbers to make salad; drizzle Catalina dressing over the top.
9. Enjoy strawberries for dessert.
10. Serve meal with CRYSTAL LIGHT.

boneless skinless chicken breast, italian dressing, s, fresh chives, frozen corn, trans fat free, romaine lettuce, tomato, cucumber, dressing, fresh strawberries

Taken from www.kraftrecipes.com/recipes/chicken-breast-marinated-grilled-58576.aspx (may not work)