Tuna Pizza with garlic chips

• 1 whole wheat pita bread
• 1 can tuna fish
• 1 slice provolone cheese
• 2 tablespoons onions, chopped
• 2 tablespoons green peppers or 2 tablespoons red peppers, chopped
• pepper, to taste
• garlic salt, to taste
• mustard, to taste

1. Split pita in half so that you have two rounds.
2. Spray outside of both rounds with cooking spray.
3. Place spray side down on broiler pan.
4. On one round spread drained tuna.
5. Squirt mustard on it to taste.
6. Sprinkle on garlic salt and pepper to taste.
7. Cut up cheese and place on top of tuna.
8. Put onions and peppers on top.
9. Spray inside of second round with cooking spray.
10. Sprinkle with garlic salt.
11. Cut into 4-6 wedges.
12. Put pizza and chips on broiler pan.
13. Broil for 5-10 minutes unil cheese is melted and chips are crispy.

whole wheat pita bread, tuna fish, provolone cheese, onions, green peppers, pepper, garlic salt

Taken from www.food.com/recipe/tuna-pizza-with-garlic-chips-68062 (may not work)