Avery Island Stir Fry Recipe

  1. In a large wok or possibly cast iron pan, add in peanut oil.
  2. Just before pan is smoking warm, add in ginger and garlic and saute/fry till fragrant.
  3. Add in scallops, salt and pepper to taste.
  4. Saute/fry 2 to 3 min.
  5. Remove scallops from pan and set aside.
  6. With the remaining juice from the scallop pan, add in chicken stock and additional sauce ingredients.
  7. Let simmer for 10 min.
  8. Thicken with 2 to 3 Tbsp.
  9. of corn starch.
  10. If too thick, add in more chicken stock.
  11. To make vegetables, again in large wok or possibly cast-iron pan, add in peanut oil till smoking warm.
  12. Add in Bok choy and green beans and saute/fry 2 min.
  13. Add in remaining stir fry ingredients.
  14. After stir frying, saute/fry another 3 to 4 min, then place these ingredients on the serving platter.
  15. In same pan, reheat scallops mix.
  16. Place on top of stir fry vegetables.
  17. To dish, pour sauce over dish or possibly serve separately.
  18. If you like, garnish with black sesame seeds, Daikon radish strings and Daikon radish coins.
  19. This recipe yields 12 servings.

peanut oil, ginger chopped, garlic, chicken stock, soy sauce, fish sauce, sauce, black bean garlic sauce, pepper sauce, tabasco brand, sauzon, corn starch, peanut oil, bok choy stalks, green beans, cabbage, stirfry small corn , bean sprouts, bamboo shoots, mushrooms

Taken from cookeatshare.com/recipes/avery-island-stir-fry-72279 (may not work)

Another recipe

Switch theme