Dianne's Fresh Apple Cake

• 4 cups peeled and diced apples
• 2 beaten eggs
• 3 teaspoons cinnamon
• 1 14 cups sugar
• 14 cup vegetable oil
• 2 cups flour
• 2 teaspoons baking soda
• 12 cup white sugar
• 12 cup brown sugar
• 14 cup butter or 14 cup margarine
• 1 cup water
• 1 teaspoon vanilla
• 2 tablespoons flour

1. Combine flour, cinnamon and baking soda and set aside.
2. In a large mixing bowl, stir together apples and 1 1/4 c sugar.
3. Add eggs, oil and vanilla, combining well.
4. Gradually stir in flour mixture.
5. Continue stirring until all flour has been mixed in.
6. DO NOT USE AN ELECTRIC MIXER.
7. Mixture will be very thick.
8. Spread in 9x13 pan.
9. Bake 45 minutes to 1 hour at 350.
10. Cake is done when toothpick inserted in middle comes out clean.
11. After cake has been baking for 25 minutes begin to make the topping.
12. Heat butter sugars and water until melted in medium saucepan, stirring frequently.
13. Add 2 TBS flour.
14. Cook over low until it thickens and is less cloudy.
15. Remove from heat and add 1 tsp vanilla.
16. When cake is done, spread topping over all and allow to cool.

apples, eggs, cinnamon, sugar, vegetable oil, flour, baking soda, white sugar, brown sugar, butter, water, vanilla, flour

Taken from www.food.com/recipe/diannes-fresh-apple-cake-47980 (may not work)