In a Snap Comforting Chicken and Biscuit Casserole

• 2 (8 ounce) cans chicken
• 2 cups mixed vegetables
• 1 (14 1/2 ounce) cancream of chicken soup with herbs
• 1 (14 1/2 ounce) can cream of celery soup
• 2 cups Bisquick
• 1 cup warm water

1. In a casserole, mix chicken, veggies and soups.
2. mix bisquick and water and spoon biscuits in rows over mixture.
3. bake at 400 degrees about 20-230 minutes or until bisquits are golden brown.

chicken, mixed vegetables, cancream of chicken soup with herbs, cream of celery soup, bisquick, water

Taken from www.food.com/recipe/in-a-snap-comforting-chicken-and-biscuit-casserole-467253 (may not work)