Yellow Rice

• 2 tablespoons olive oil
• 3 garlic cloves, chopped
• 1 yellow onion, peeled and diced
• 1 red bell pepper, diced
• 1 cup peas
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 pinch saffron
• 2 cups rice
• 4 cups water

1. Heat a heavy covered pot and add the oil, garlic, onion and bell pepper.
2. Saute for a few minutes until the vegetables are tender.
3. Add the remaining ingredients, cover and simmer over low heat 20-25 minutes until the rice is tender and the liquid is absorbed.

olive oil, garlic, yellow onion, red bell pepper, peas, paprika, salt, saffron, rice, water

Taken from www.food.com/recipe/yellow-rice-466678 (may not work)