Tarta de Almendras

• Butter for the pan
• Flour for the pan
• 2 cups blanched almonds
• 6 eggs
• 1 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• Zest of 1 lemon, grated or minced
• Confectioners sugar for dusting

1. Preheat the oven to 350F.
2. Grease an 8- or 9-inch spring-form pan very well with butter, then dust with flour, shaking off the excess.
3. Grind the almonds to a powder in a food processor or spice mill.
4. Beat the eggs and granulated sugar together, preferably in a stand mixer, until thick and light in color (if you are doing this by hand, it will take a good 10 minutes or more).
5. Stir in the cinnamon, lemon zest, and almonds.
6. Pour into the prepared pan.
7. Bake for 30 to 45 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool on a rack, then remove the sides of the pan.
9. Dust the top with confectioners sugar and serve.

butter, flour, blanched almonds, eggs, sugar, ground cinnamon, lemon, confectioners sugar

Taken from www.epicurious.com/recipes/food/views/tarta-de-almendras-385730 (may not work)