Chicken in Herbed Sauce

• 8 boneless chicken thighs, skin removed
• 2 onions, chopped
• 2 (10 ounce) cans cream of chicken soup
• 12 cup milk
• 1 teaspoon italian seasoning
• 1 teaspoon dried tarragon
• 14 teaspoon dried rosemary

1. Place chicken thighs in sprayed slow cooker and top with onions.
2. Combine soup, milk, Italian seasoning, tarragon and rosemary, a little pepper and salt in bowl; mix well.
3. Pour over chicken and onions.
4. Cover and cook on low 4 to 6 hours.

chicken, onions, cream of chicken soup, milk, italian seasoning, tarragon, rosemary

Taken from www.food.com/recipe/chicken-in-herbed-sauce-474295 (may not work)