Lemon shrimp scampi

• 1/3 cup Butter (no subs!)
• 2 Green onions, chopped
• 2 tbsp fresh minced garlic (or to taste)
• 1/2 tsp crushed red pepper flakes (or to taste)
• 1 tbsp grated lemon peel
• 1/2 cup fresh lemon juice (can reduce to 1/3 cup for less lemony flavor)
• 1 salt (to taste)
• 1 Black pepper (lots)
• 2 lb large raw shrimp, peeled and devined
• 1/4 cup chopped fresh parsley
• 1 parm cheese
• 12 oz Angel hair pasta (or penne/bowtie/etc if you prefer bite sized noodles), cooked

1. Melt butter in a large skillet over medium-high heat
2. Add in green onions, garlic, lemon zest, lemon juice, and red pepper flakes- cook for about 2 minutes, stirring constantly
3. Reduce the heat to medium and add in shrimp- cook for about 5 minutes or until shrimp turns pink
4. Season with salt and lots of black pepper and stir in parsley
5. Toss with cooked pasta
6. Sprinkle with desired amount of parm cheese
7. Enjoy!

butter, green onions, garlic, red pepper, lemon peel, lemon juice, salt, black pepper, shrimp, parsley, parm cheese, pasta

Taken from cookpad.com/us/recipes/363213-lemon-shrimp-scampi (may not work)