Couscous Salad

• 1 cup chicken broth
• 1 cup couscous, uncooked
• 1 small cucumber, coarsely chopped
• 1 small red onion, thinly sliced, separated into rings
• 1 cup cherry tomatoes, halved
• 1/2 cup pitted black olives
• 1 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
• 3 cups tightly packed torn romaine lettuce

1. Bring broth to boil in medium saucepan.
2. Stir in couscous; cover.
3. Remove from heat; let stand 5 min.
4. Meanwhile, combine next 4 ingredients in medium bowl.
5. Add 1/2 cup dressing; mix lightly.
6. Fluff couscous with fork; stir in remaining dressing.
7. Cover platter with lettuce; top with couscous and vegetable mixture.

chicken broth, couscous, cucumber, red onion, cherry tomatoes, black olives, olive oil, tightly packed torn romaine lettuce

Taken from www.kraftrecipes.com/recipes/couscous-salad-160805.aspx (may not work)