Sunshine Salad

• 1 (20 ounce) can pineapple tidbits
• 1 (11 ounce) can mandarin oranges
• 1 (3 1/2 ounce) package instant lemon pudding
• 1 cup quartered strawberry
• 1 cup sliced ripe banana

1. Drain oranges and pineapple and put the juice from both into a bowl and set cans aside.
2. In the bowl add the pudding mix and mix together.
3. fold in the pineapple,oranges, and strawberries and then chill for atleast 2 hours.
4. Add bananas just before serving.

pineapple tidbits, mandarin oranges, lemon pudding, quartered strawberry, banana

Taken from www.food.com/recipe/sunshine-salad-72714 (may not work)