Quick Chicken Jambalaya

• 1/4 cup Land O Lakes Butter
• 1 medium (1 cup) green bell pepper, chopped
• 2 ribs (1/2 cup) celery, chopped
• 4 medium (1/2 cup) green onions, sliced
• 1 1/2 cups uncooked instant white rice
• 1 (14.5-ounce) can chicken broth
• 1 tablespoon all-purpose flour
• 1 1/2 cups skinned, boned, chopped deli rotisserie chicken
• 6 ounces (1 cup) kielbasa sausage, chopped
• 1 (14.5-ounce) can diced tomatoes with green chiles, undrained
• Salt, if desired
• Pepper, if desired

1. Melt butter in 12-inch skillet until sizzling; add pepper, celery and onions.
2. Cook over medium heat 3-4 minutes or until crisply tender.
3. Add rice, chicken broth and flour; stir.
4. Continue cooking 1-2 minutes or until mixture comes to a boil.
5. Cover; continue cooking 2 minutes.

butter, green bell pepper, celery, green onions, white rice, chicken broth, flour, deli rotisserie chicken, kielbasa sausage, tomatoes, salt, pepper

Taken from www.landolakes.com/recipe/3879/quick-chicken-jambalaya (may not work)