Broccoli With Cheese and Bacon Topping

• 750 g broccoli
• 3 slices bacon, chopped
• 40 g butter
• 14 cup plain flour
• 1 teaspoon grainy mustard
• 13 cup dry white wine
• 1 14 cups milk
• 12 cup grated gruyere cheese
• 12 cup grated cheddar cheese
• 2 tablespoons grated parmesan cheese

1. Boil, steam or microwave broccoli until just tender; drain.
2. Cook bacon, stirring in small dry pan until browned, drain on absorbent paper.
3. Melt butter in medium pan; add flour, stir over heat until bubbling.
4. Remove from heat, gradually stir in mustard, wine and milk.
5. Stir over heat until sauce boils and thickens; remove from heat, stir in cheeses.
6. Stand broccoli upright in shallow oiled 1 1/3 litre (5 1/2 cup) ovenproof dish.
7. Pour over cheese mixture, scatter bacon over top, cook under hot grill about 5 minutes or until browned and heated through.

broccoli, bacon, butter, flour, grainy mustard, white wine, milk, gruyere cheese, cheddar cheese, parmesan cheese

Taken from www.food.com/recipe/broccoli-with-cheese-and-bacon-topping-66005 (may not work)