Spinach And Cheese Cannelloni

• 1/2 pkg. lasagna noodles
• 1 lb. pkg. chopped spinach
• 2 Tbsp. butter
• 1 c. small curd cottage cheese
• 1/4 tsp. nutmeg
• 1/4 tsp. basil
• 2 Tbsp. grated Parmesan cheese
• 2 beaten eggs
• 1/2 tsp. salt
• dash of pepper

1. Cook lasagne; drain.
2. Cut each strip crosswise in half.
3. Cook spinach in small amount of water 5 minutes; drain well.
4. Cool.
5. Mix spinach, butter, cottage cheese, nutmeg, basil, Parmesan cheese, eggs, salt and pepper.
6. Place 1 tablespoon spinach mixture in center of each lasagna half.
7. Roll up, beginning at narrow end. Place rolls, seam side down, in greased casserole.
8. Cover with white sauce and bake at 425u0b0 for 15 minutes.
9. Bread crumbs and dots of butter may be used on casserole before baking.

lasagna noodles, chopped spinach, butter, cheese, nutmeg, basil, parmesan cheese, eggs, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1015591 (may not work)