Whitby Queen Scallops - Deliciouslyorkshire

• 40 whole scallops In the half shell, cleaned and skirt removed (if unsure ask your fishmonger to help)
• 2 slices cured ham thinly sliced
• 25 grams parmesan, parmigiano-reggiano cheese, grated Grated
• 200 millilitres basil pesto Fresh

1. Pre heat your grill to full.
2. Place a little of each of the ham, pesto and parmesan on each of the scallops in the shell.
3. Place under the hot grill and cook for two minutes only until the ham starts to crisp and the parmesan starts to melt.
4. Serve straight away scattered with baby herbs.

shell, cured ham, parmesan, basil pesto

Taken from recipeland.com/recipe/v/whitby-queen-scallops-delicious-50137 (may not work)