Sour-Cream Sugar Cakes

• 3/4 cup vegetable shortening * see note
• 2 cups sugar
• 3 large eggs
• 1 cup sour cream dairy
• 4 cups flour, all-purpose sifted
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt

1. Cream shortening/butter with sugar.
2. Add eggs, one at a time, mixing thoroughly.
3. Add sour cream alternately with last 4 ingredients mixed together.
4. Drop by tablespoon onto greased and flour cookie sheets.
5. Sprinkle lightly with sugar.
6. Bake in preheated moderate oven (35 F) for 10 min, or until golden.

vegetable shortening, sugar, eggs, sour cream dairy, flour, baking soda, baking powder, salt

Taken from recipeland.com/recipe/v/sour-cream-sugar-cakes-40259 (may not work)