Omelette with Salt-Flavored Fried Noodles Using Instant Ramen
- 1 bag Sapporo Ichiban Shio (salt flavored) Ramen
- 60 to 70 grams Pork
- 1/2 Green onion
- 2 *Eggs
- 1 portion *Sugar syrup
- 2 pinch *Salt
- 1 tsp *Mayonnaise
- 2 to 4 tablespoons *Milk or soy milk
- 1 Ketchup
- 1 Japanese Worcestershire-style sauce
- 1 Mayonnaise
- 1 Sliced green onions
- 1 Aonori
- 1 Bonito flakes
- We'll use a packet of Sapporo Ichiban Shio (salt-flavored) ramen.
- Prep work: Slice the green onion thinly.
- Cut the pork into easy to eat pieces.
- Cook the ramen noodles following package directions.
- Drain in a colander when it's done.
- Put the meat and vegetables in a frying pan and stir fry.
- When they are cooked through, add the ramen noodles.
- Add 2 to 3 shakes from the soup packet that comes with the ramen.
- Taste, and add more if needed.
- Attention: If you add the whole soup packet, the noodles will be very salty.
- It's best to adjust the amount while tasting.
- Make the fluffy omelette.
- Put the * ingredients in a bowl, and beat together to make the egg mixture.
- Adjust the amounts to taste.
- Spread oil in a frying pan and heat.
- Add the egg mixture.
- The key is the sizzling sound.
- Use 4 chopsticks held together and quickly scramble the egg from the outside towards the middle of the pan.
- When it starts to cook, stop stirring!
- Wrap the omelette around the fried noodles, and transfer to a serving plate.
- Tip: If it looks like the omelette will rip, put it on a piece of plastic wrap, mound the noodles in the middle in an oval shape, and use the plastic to wrap the omelette neatly around.
- Make the sauce: Just mix the ketchup and sauce together.
- Use a bit more ketchup than sauce.
- Okonomiyaki sauce is ok too!
- To serve, top the omelette with the sauce, mayonnaise, aonori seaweed powder, bonito flakes, green onions or any other things.
- Sprinkle sesame seeds that come with the ramen packet to finish.
- It looks like this when you cut into it.
- Great to snack on when you are drinking too.
- This is a fun ramen recipe too.
- Deep Fried Chicken with Ramen Coating
ichiban, pork, green onion, eggs, portion, salt, mayonnaise, milk, ketchup, sauce, mayonnaise, green onions, flakes
Taken from cookpad.com/us/recipes/172017-omelette-with-salt-flavored-fried-noodles-using-instant-ramen (may not work)