Low-Fat Black & White Banana Pudding

• 2 cups cold fat-free milk, divided
• 1 pkg. (4-serving size) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 24 Reduced Fat vanilla wafers
• 1 large banana, sliced
• 2 cups thawed COOL WHIP FREE Whipped Topping

1. Pour 1-3/4 cups of the milk into large bowl.
2. Add pudding mix.
3. Beat with wire whisk 2 minutes or until well blended.
4. Let stand 5 minutes.
5. Arrange 1/2 of the wafers on bottom of 1-1/2-quart serving bowl; drizzle with 2 Tbsp.
6. of the milk.
7. Top with 1/2 of the pudding, 1/2 of the banana slices and 1 cup of the whipped topping.
8. Repeat layers, drizzling wafer layer with remaining 2 Tbsp.
9. milk.
10. Refrigerate 3 hours or until ready to serve.
11. Store leftover dessert in refrigerator.

cold fat, sugar, vanilla wafers, banana, thawed cool

Taken from www.kraftrecipes.com/recipes/low-fat-black-white-banana-pudding-51955.aspx (may not work)