Mango-Cucumber Relish

• 1/4 cup fresh lime juice
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon sugar
• Salt
• 2 large, ripe mangoes (about 1 pound each), peeled and cut into 1/2-inch dice
• 1 large seedless cucumberpeeled, seeded and cut into 1/4-inch dice
• 1 large jalapeno, seeded and minced
• 1 tablespoon finely chopped basil

1. In a bowl, mix the lime juice with the vinegar, sugar and a generous pinch of salt.
2. Add the mango, cucumber, jalapeno and basil and toss well.
3. Cover and refrigerate until chilled, about 30 minutes.

lime juice, apple cider vinegar, sugar, salt, mangoes, jalapeno, basil

Taken from www.foodandwine.com/recipes/mango-cucumber-relish (may not work)