Swedish Cabbage Pudding

• 1 head white cabbage (approximately 2 lb.)
• butter
• 4 1/2 Tbsp. rice
• 2/3 c. water
• 1/2 tsp. salt
• 12 oz. ground beef
• 1 1/2 tsp. salt
• 1/4 tsp. white or black pepper
• 1 c. milk

1. Cut off the bottom part of stem of white cabbage.
2. Cut the cabbage into shreds or pieces.
3. Brown them in butter in a frying pan.
4. Boil rice, water and 1/2 teaspoon salt for approximately 20 minutes.
5. Let the rice cool.
6. Mix ground beef with 1 1/2 teaspoons salt and white or black pepper.
7. Add the rice and milk.
8. Lay the cabbage and the meat in alternate layers in a buttered ovenproof dish.
9. The top and bottom layers should be cabbage.
10. Bake in a 350u0b0 oven for 3/4 to 1 hour.
11. Serve with boiled potatoes and lingonberries.
12. Makes 4 servings.

white cabbage, butter, rice, water, salt, ground beef, salt, white, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=245669 (may not work)