Bread & Butter Pudding

• 4 slices day-old white bread
• softened butter (optional)
• 2 eggs
• 34 cup 2% low-fat milk
• 12 cup cream
• 2 tablespoons caster sugar
• extra caster sugar, for sprinkling

1. Butter the bread on both sides (optional) and then cut into small cubes.
2. Break the eggs into a bowl, add the milk, cream and sugar and whisk until combined and the sugar has dissolved.
3. Place the bread cubes into an ovenproof dish - don't squash them in too tightly.
4. Pour in the mixture and then let it sit for a few minutes to allow the bread to absorb some of the mix.
5. Sprinkle over some extra caster sugar and then cook in a preheated 170C/325F oven until golden on top and the egg mixture has just set.
6. Let it cool for a few minutes before serving.

white bread, butter, eggs, milk, cream, caster sugar, caster sugar

Taken from www.food.com/recipe/bread-butter-pudding-233537 (may not work)