A.1. Beef Stroganoff

• 1 cup thin onion slices Safeway 3 lb For $2.99 thru 02/09
• 3 Tbsp. oil, divided
• 3 cups thin mushroom slices
• 1-1/2 lb. beef flank steak, cut across the grain into thin slices Safeway 1 lb For $5.99 thru 02/09
• 1/3 cup A.1. Original Sauce
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3 cups hot cooked egg noodles

1. Cook and stir onion in 1-1/2 Tbsp.
2. of the oil in large skillet on medium-high heat for 3 minutes.
3. Add mushrooms; cook and stir just until tender.
4. Remove from skillet; cover to keep warm.
5. Heat remaining 1-1/2 Tbsp.
6. oil in same skillet.
7. Add meat, in batches, to skillet; cook and stir until meat is cooked through.
8. Return all meat to skillet.
9. Stir in onion mixture and steak sauce; cook until heated through, stirring occasionally.
10. Remove from heat.
11. Stir in sour cream.
12. Serve over noodles.
13. Garnish with chopped fresh parsley, if desired.

thin onion, oil, thin mushroom, beef flank steak, original sauce, s, egg noodles

Taken from www.kraftrecipes.com/recipes/a1-beef-stroganoff-55411.aspx (may not work)