Strawberry and Raspberry Pudding

• 4 medium eggs, beaten
• 2 tablespoons honey
• 250 g greek-style natural yoghurt
• 1 teaspoon vanilla extract
• 1 tablespoon cornflour
• 230 g strawberries
• 125 g raspberries
• 75 g strawberries (for sauce)
• 75 g raspberries (for sauce)
• 1 tablespoon sieved icing sugar (for dusting)

1. Preheat oven to 170 C (325 F).
2. Whisk together eggs, honey, yoghurt, vanilla and cornflour until smooth.
3. Pour mixture into a greased 23cm ovenproof dish.
4. Add fruit.
5. Bake for 23-35 minutes or until pale golden and just set.
6. Sauce: Whizz/mash fruit until lit reaches a pouring consistency then strain out the pips with a sieve.
7. Presentation: Dust warm pudding with sugar and serve with a jug of sauce.

eggs, honey, natural yoghurt, vanilla, cornflour, strawberries, raspberries, strawberries, raspberries, icing sugar

Taken from www.food.com/recipe/strawberry-and-raspberry-pudding-167197 (may not work)