Chili Spiced Beef And Bean Stew

• 1 c. chopped onions
• 1 lb. ground beef
• 1 lb. pork sausage
• 1 c. water
• 28 oz. can whole tomatoes
• 16 oz. can kidney beans
• 15 oz. can tomato sauce
• 12 oz. can tomato paste
• 2 Tbsp. chili powder
• 1 Tbsp. basil leaves
• 1 tsp. oregano leaves
• 1 tsp. pepper
• 1/2 tsp. salt
• 3 Tbsp. country style Dijon mustard
• 8 oz. uncooked spaghetti

1. In a 10-inch skillet cook onions, beef and sausage over medium heat until meat is browned.
2. Pour off fat.
3. Meanwhile, in Dutch oven, combine remaining ingredients except spaghetti. Cook
4. over medium heat, stirring occasionally, for 15 minutes. Reduce
5. heat to low.
6. Add browned meat.
7. Cook, stirring occasionally,
8. until stew is thickened (20 to 30 minutes).
9. Meanwhile,
10. cook spaghetti according to package directions.
11. Serve stew over spaghetti.

onions, ground beef, pork sausage, water, tomatoes, kidney beans, tomato sauce, tomato paste, chili powder, basil, oregano, pepper, salt, country style, spaghetti

Taken from www.cookbooks.com/Recipe-Details.aspx?id=663899 (may not work)