Cabbage (Korean Ho Baechu) Recipe

• 6 x Leaves Chinese cabbage
• 1 x Clove garlic
• 1 Tbsp. Sesame oil
• 1/2 tsp Sesame seeds Dash cayenne pepper Dash black pepper
• 2 Tbsp. Chang, meat sauce

1. 1.
2. Shred the cabbage into thin strips and steam till just tender.
3. After cooking, there should be 2 c. of cabbage remaining.
4. 2.
5. Crush the garlic, then add in it, the sesame oil, sesame seeds, the cayenne and black pepper to the cabbage.
6. Add in the meat sauce.
7. Cook over a high flame for 2 min to blend the flavors.

leaves chinese cabbage, clove garlic, sesame oil, sesame seeds dash, chang

Taken from cookeatshare.com/recipes/cabbage-korean-ho-baechu-96774 (may not work)