Iz's Pulled Pork Burrito

• 2 1/2 cup water
• 1 tbsp olive oil, extra virgin
• 1 cup wild rice
• 1 tbsp olive oil, extra virgin
• 1 medium onion, chopped
• 1 cup pulled pork
• 1 can black beans
• 6 flour tortillas
• 1 cup Iz's Mediterranean Inspired Salad
• 1 cup shredded cheese

1. Bring water and olive oil to a boil.
2. Add rice.
3. Reduce.
4. Cover and simmer for 30 minutes until water has been absorbed.
5. Put olive oil and onion into a pan and saute until onion is translucent.
6. Reserve some onion for later.
7. Add pull pork and seasonings.
8. Saute until thoroughly heated.
9. Heat black beans.
10. Now for the assembly.
11. Take a flour tortilla and warm it for a few seconds.
12. Place rice, pork, black beans on the tortilla.
13. Next add some of the reserved onion, the Mediterranean salad, and some cheese.
14. Now the hard part.
15. Roll that sucker up.
16. Now it's eating time.
17. Pick a good beer and maybe a taco sauce you enjoy.

water, olive oil, wild rice, olive oil, onion, pulled pork, black beans, flour tortillas, salad, shredded cheese

Taken from cookpad.com/us/recipes/341739-izs-pulled-pork-burrito (may not work)