Mexican Style Rice

• 2 tbsp olive oil
• 1 1/2 cup white rice
• 2 3/4 cup water
• 1 cup salsa "medium" - fresh is best
• 1 packet chicken and tomato bouillion
• 1/4 tsp garlic powder
• 1/8 tsp salt
• 1/8 tsp cumin
• 1 generous pinch of chopped cilantro
• 1 olives (optional)
• 1 chipotle hot sauce (optional)

1. In a medium saucepan heat olive oil over medium heat.
2. Add rice and brown.
3. Stir often - do not let it burn - this will take a few minutes.
4. Add water, salsa, bouillion, garlic, salt, cumin, salt and cilantro.
5. Stir well and bring to a boil.
6. Let boil for a minute or two, put a tight fitting lid on pot and reduce heat to low.
7. Without removing lid - cook on low heat for 25 minutes.
8. After 25 minutes - remove pot from heat, remove lid, fluff rice with a fork.
9. Recover and let rice sit for another 10 - 15 minutes before serving.
10. Fluff rice again and mix in olives.
11. Serve with chipotle hot sauce if ya like it hot.
12. Enjoy :)

olive oil, white rice, water, salsa, chicken, garlic, salt, cumin, generous, olives, hot sauce

Taken from cookpad.com/us/recipes/352230-mexican-style-rice (may not work)